PRIMUS BUILDERS :: specializing in COLD STORAGE, DISTRIBUTION, and FOOD & BEVERAGE construction ::

Performance Food Group
CITY OF INDUSTRY, CA

OVERVIEW: 54,000 square feet of "box in box" freezer space with an additional 60,000 square feet of dry warehouse renovations

Port of New Orleans
NEW ORLEANS, LOUISIANA

OVERVIEW: 142,000 SF joint venture riverfront cold storage facility.

Americold Logistics
INDIANAPOLIS, INDIANA

OVERVIEW: 250,000 SF renovation and freezer addition for fully automated ASRS facility.

FEATURED CASE STUDIES:
- LOOP FRESH PRODUCE (MCALLEN, TX)
- KROGER (COMPTON, CA)
- US COLD STORAGE (HAZLETON, PA)
- AMERICOLD (FREMONT, NE)

CASE STUDY ARCHIVES:
2010: Valley Cold Storage (Las Cruces, NM) / Americold (Salt Lake City, UT)
2009: Americold (Albertville, AL) / Atlas Cold Storage (McDonough, GA) / Atlas Cold Storage (Mobile, AL) / Bubba Burger (Elberton, GA) / Chicken of the Sea (Lyons, GA) / Carolina Cold Storage (Tar Heel, NC) / Food Wholesalers (ST. Petersburg, FL) / H.E. Butt Grocery (San Marcos, TX) / New Orleans Cold Storage (Laporte, TX) / Richmond Cold Storage (Richmond, VA) / Stanz Foodservice (South Bend, IN)
2008: Versacold (Winnipeg, CANADA) / Wayne Farms (Decatur, AL)
2007: H.E. Butt Co. / Sysco Foodservice / VersaCold (PA) / VersaCold (TX)

TESTIMONIALS:
Testimonial - Mark Blanchard (N.O. Cold Storage)
Testimonial - John Fountain (VersaCold)
Testimonial - Mike McClendon (RCS)


	PAUL GRENIER - VP Sales/Marketing Paul is responsible for Business Development.

	MATT HIRSCH - Vice President of Sales Matt is responsible for sales strategies, managing large clients and partnerships.


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